Sharing our expertise, industry news, etc.

My agenda is packed! During my stay in Abidjan, I have the opportunity to meet the Consul, Mr. Philippe Collin, NGOs, schools, hospitality professionals, but above all, passionate students!

Pastry is the culinary art that allows us to create desserts and sweets that awaken our taste buds. It is a profession that requires patience, precision, and creativity. Pastry chefs are artists

Attention all aspiring culinary professionals! Talent Developer is excited to announce our latest batch of talented interns who are pursuing their dreams in the hospitality industry.

These last few months have been remarkably busy at Talent Developer. As you have seen in our social networks, we have developed new markets in Tunisia, and we have welcomed in Paris many new students from all over the world who are now doing their internships in Paris.

The Talent Developer team invites you to immerse yourself in one of the most beautiful lingerie of the Parisian palaces, the lingerie of the Crillon!

Finding an end-of-year internship or an apprenticeship contract is not easy, we know! And yet, there is no shortage of solutions to make life easier for students!
Between school network, family network, dedicated websites and specialized applications, we don’t know where to turn!

We received a new application from our partners in the person of Wilfried, a student in the hospitality industry at IMGH. Having just graduated from a BT specialising in housekeeping, he asked us to help him gain skills

Between trips to Switzerland, new European and North African partners, Talent Developer is on the move ! But it was above all a new partner from the other side of the world that kept the Talent Developer teams on their toes.

Bread is constantly reinventing itself: new types of bread, new shapes, new flavours and an ever more varied offer. Wholemeal, organic, rye or sourdough bread, there is something for everyone and each region of France has its own speciality, just like cheese! And for you, little lady, will that be all?

Jean-Elie arrived in Paris for a 6-month internship at the L’Echiquier Opéra Paris hotel, part of the Accor group’s MGallery collection. He welcomes us at the end of lunch service for an interview on his customer experience with Talent Developer.

While Talent Developer continues to deploy in several countries abroad, it is with the Ivory Coast that the exchanges have so far borne the most fruit since the beginning of this new year!

Guy-Lionnel has had an atypical career path. Passionate about cooking since his childhood, he left his home country, Gabon, to study for two years in a Moroccan school. Upon his return, he was lucky enough to work for the Gabonese presidential family where he developed his love for cooking!

Since the health crisis, more and more companies are setting up teleworking, and some establishments have sensed the extent of this new trend and now offer coworking spaces. And if you need a little break during your day, it’s time to let yourself be tempted by a delicious king’s cake or a good brunch, we give you our best addresses!

A long time ago, in the distant kingdom of the comets, there lived one that shone brighter than the others, ” Etoile “. Etoile had been a goblin for many years in the service of the big boss with the white beard and the red suit, but also and above all in the service of her clients, the children…

After the closure of summer terraces and the end of free PCR tests, follow the changes in the hospitality sector and how restaurant owners are modifying their communication methods to improve customer loyalty