Sommelier in Paris

Who are we ?

Your duties

Assist the Sommelier in all operational, managerial, and administrative management of the department:

• Be proficient in the LQA service and quality standards
• Advise customers by offering wines and other drinks in line with the Chef’s cuisine and that meet the customer’s expectations
• Take orders, prepare the order, and provide service
• Be proficient in service in order to assist the dining room staff as needed
• Promote and make additional sales (aperitifs, liqueurs, etc.)
• Set up the cellar and the pantry (aperitifs, cellar selection of the day, etc.)
• Monitor inventory and submit requisitions to the Treasurer’s Department.
• Restock the drinks in accordance with the procedures in place.
• Be responsible for the tableware, glassware, equipment, and linen made available to him or her, ensuring their upkeep and tidiness.
• Participate in the cleaning and upkeep of the office, bar, reserves, material, and equipment, as well as the dining room and its surrounding areas.
• Implement hygiene measures according to the current standards recommended by the HACCP method (hygiene and preservation procedures for wines and spirits)
• Ensure billing for all drinks
• Punctually perform any other activities necessary for the proper operation of the beverage service

Your profile

• Managerial sense
• Personality: team spirit, curiosity, and rigour
• Interpersonal ease and sense of service
• Excellent appearance
• A very good general education
• Fluency in several foreign languages, including English
• BTS Complementary mention Sommellerie or other education in Sommellerie in specialized schools
• Proficiency in computer-related matters