Sharing our expertise, industry news, etc.

Doing an internship in Paris in gastronomy or the hospitality industry is guaranteed to add a high added value experience to your CV and to be even more sought after by recruiters

Estrella Maillet founded Talent Developer. Philippine Freiman directs its operations. Two profiles and two complementary backgrounds at the service of young people. The objective: to help them find their place and fit in the hotel and restaurant business.

Confinement, curfews, stricter hygiene rules… the current context is forcing hotels and restaurants to adapt and be imaginative. From “click & collect” to the bedroom-office, via ephemeral grocery stores, hospitality takes on a new look.

There is not really a “typical” hospitality internship, but rather a multitude of departments in a wide variety of hospitality establishments that will allow you to complete the internship of your dreams and lead you to professional success. Tell me what you want to do and then and I’ll tell you what job, what company, and what skills you need!

What is the purpose of the work placement? Will the internship allow me to find out what I really like to do? Is the internship also a chance to try out a position? Why and how can I develop my professional network during my work placement? Can I be hired when I finish my internship?