Recruitment: the game is changing

Recruitment: the game is changing

Talent Developer is increasing its partnerships with training centers abroad © fauxels – Pexels This autumn, Talent Developer is increasing its partnerships with international training centres. In France, the problem of internships and work placements remains....
Back-to-school openings

Back-to-school openings

The rooftop of the brand new Kimpton St Honoré, with panoramic views over Paris. ©Kimpton St Honoré Between the first bookings at the Cheval Blanc hotel, perched above La Samaritaine, the arrival of Jean Imbert at the Plaza Athénée and that of Jean-François Piège at...
Work-Study: Are you convinced? How to convince someone?

Work-Study: Are you convinced? How to convince someone?

Apprenticeship is the best way to become a professional © Adobestock If you decide to do your apprenticeship training, you have made the best decision to become a complete professional. Now you will have to convince your parents and family that you have made the right...
Time for ice cream !

Time for ice cream !

Ice creams to take away or eat in at Sébastien Gaudard’s tea room © DR They are back in shop windows or in trays on trolleys. They can be eaten in cups or taken away in pots or cones. Ice creams are making a place for themselves in the sun. Estrella Maillet and...
Cultivating an open mind

Cultivating an open mind

Talent Developer opens its horizons and forms new partnerships. © Pexels-Fauxels Talent Developer is opening up to new horizons. A partnership is underway with a European recruitment agency. And on the social networking side, a first series of videos is now available...
Restaurant: concepts that work

Restaurant: concepts that work

Dishes to share, finger food and value-for-money menus are the three trends this summer! ©Pexels- Askar Abayev Alongside the health crisis, restaurants are having to adapt to new consumer expectations. Three trends are currently in vogue: sharing dishes, finger foods...
A half-hearted recovery

A half-hearted recovery

The terrace of the Cali Sisters restaurant in Paris 2nd © DR Bars and restaurants have reopened. If there are crowds on the terraces at the slightest ray of sunshine, it is more for drinks and snacks than for meals. And the Euro football tournament only accentuates...
Where are the youngsters?

Where are the youngsters?

Is there a lack of motivation in the air for young people? © DR After a complicated year for finding internships, work experience or extras, students in hospitality schools or colleges are not all there. With the recovery, there is no shortage of offers, but...
The return of “finger food”

The return of “finger food”

Chef François Perret’s madeleines with a molten heart “to die for”. © @Bernhard Winkelmann At the start of summer, Estrella Maillet and Philippine Freiman are tempted by quality street food that is a little regressive. On the menu: hot dogs, pizza or...
The return of the terraces

The return of the terraces

The pleasure of the first coffee on a terrace on May 19th after 8 months of waiting © Harupimedia Paris was under the rain for the reopening of the terraces on 19 May. This did not stop Estrella Maillet and Philippine Freiman from drinking their coffee outside. The...
Dark kitchen: the new deal that has its limits

Dark kitchen: the new deal that has its limits

Tiptoque’s packaging designed for gourmet meals © Michelin There are some 1,500 of them in France. Dark kitchens are on a roll, thanks to a home meal delivery market that continues to grow. But if the public is keen, not all chefs love them. Starting with Bruno...
Accompanied by Talent Developer, he tells his story…

Accompanied by Talent Developer, he tells his story…

Javier, Talent Developer’s first client, creates his own company Peru Brasa! In order to complete a master’s degree at Ferrandi, Javier Jimenez contacted Talent Developer to find an end-of-course internship. A collaboration that continued with advice, with...
Instagrammable experiences

Instagrammable experiences

Shosh, the pop up of the Michelin starred restaurant Shabour. Photo: ©Harupimedia This month, Estrella Maillet and Philippine Freiman tested the Mama Shelter in the 15th arrondissement of Paris and the Shosh concept in the Sentier district. The duo at the head of...
When Covid transforms hotel reception

When Covid transforms hotel reception

The masked welcome at Mama Shelter hotelsPhoto: Francis Amiand/ Elodie Dupuis © copyright Mama Shelter SAS Between barrier gestures and reinforced hygiene rules, we no longer receive guests in hotels as we did before the health crisis. New tools are appearing and the...
Talent Developer opens its horizons

Talent Developer opens its horizons

The horizon of wine professions in the heart of the French vineyard in great demand of professionals.© copyright Tim Mossholder Between the first impressions of the young interns guided and the desire to work with professionals in the wine industry, Talent Developer...
When young people ask for help…

When young people ask for help…

The young people who come to see us generally have a bachelor’s or master’s degree and are looking for assistant manager positions. At the moment, these positions are becoming rare. The health crisis complicates and even compromises internships and work...
Two new partnerships for Talent Developer

Two new partnerships for Talent Developer

Talent Developer offers tailor-made “à la carte” services to support students in Paris Six months after its creation, Talent Developer is expanding its network. The idea is to offer a wide range of solutions to young people looking for internships and work...
Lunch on the grass

Lunch on the grass

The best sport near their office is the Tuileries Gardens – Photo © wanderlustinthecity.com With the return of the warm weather, “click & collect” can be enjoyed in the Tuileries, a stone’s throw from the offices of Estrella Maillet and...